Description

Manuka honey comes from the nectar of the flowers of a tree called Tea Tree, found in the wetlands of tropical rainforests. The level of methylglyoxal (MGO), which is the active ingredient, serves as an indicator of its antibacterial and antiviral properties. For daily consumption, around +200 MGO would be optimal. Numerous studies recognize the exceptional medicinal properties of Manuka honey, which is effective in preventing colds and influenza.

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Ross, who runs a small family beekeeping business, operates in forests including  World Heritage-listed wilderness, focusing on producing raw honey, mainly Manuka and Leatherwood. He also engages in rescuing and rearing bees for colony splits.

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Australia’s Tasmania Island has been designated as a zero point for environmental pollution by the World Meteorological Organization (WMO), and the honey harvested only from its apiaries is 100% natural and pure. Extracted at low temperatures and minimally filtered, each bottle is meticulously packaged. It boasts high sterilization effects, regulates intestinal flora, and is highly prized for its anti-aging properties.

During the cold winter months, when the temperature drops below 15 degrees Celsius, crystallization begins. This is a natural phenomenon and does not affect the quality of honey. Crystallization is a hallmark of 100% natural honey. You can consume it without melting. If you need to melt it, open the lid and immerse the bottle halfway in lukewarm water at 40°C for 30 minutes. It will gradually melt. Please note that changes in temperature may alter the taste.

※ Please do not give honey to infants under one year old, as there is a risk of infant botulism.

Volume:  350ml (500g) / 100ml / 30ml

Importer: Asian Property Inc.

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